Technical Data Sheet

Lemon Juice Concentrate

Product Description:

CONCENTRATED LEMON juice is obtained from sound, mature fruit. Contains no sweeteners or additives. Product has been heat stabilized and subsequent refrigeration to assure preservation.

Basic Specifications:

Basic Specifications | MIN | OPT | MAX:

  • Brix-Degree (Varies with Acid): 48.0 – 55.0 | 60.0
  • Citric Acid (W/V GPL): 395 | 400 | 405
  • Suspended Pulp (% V/V): 1 | 4 | 8
  • Stability: Cloud | Stable | –
  • Gelation: – | None | –
  • Standard Plate Count (Reconstituted to 8.6 Brix): 5,000/ml
    *Note: 500 GPL concentrate available-tolerances +/- 5.0 GPL.

USDA Grading Standards:

Quality: USDA Grade A Fancy

Reconstruction: Reconstitutes Properly

Color: Reasonably Good

Score Points: 34-40

Defects: Practically Free

Score Points: 17-20

Flavor: Reasonably Good

Score Points: 34-40

Total Score Points: Minimum 85 to 100 Points

Packaging:

Packaged in (1) clean, 55 gallon steel open top drum with double polyethylene liners or stainless steel insulated tank trucks.

Certifications:

All shipments are guaranteed to meet established specifications.

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