Technical Data Sheet

Grapefruit Concentrate

Product Description:

CONCENTRATED GRAPEFRUIT juice is obtained from sound, mature fruit. Contains no sweeteners or additives. Product has been heat stabilized and subsequent refrigeration to assure preservation.

Basic Specifications:

Basic Specifications | MIN | OPT | MAX:

  • Brix-Degree (Soluble Solids): 57.5 | 58.0 | 58.5
  • Citric Acid (% W/W): As Reported
  • Brix/Acid Ratio: 7:1 | 9:1 | 14:1
  • Suspended Pulp (% V/V): 6 | 9 | 12
  • Recoverable Oil (%V): .oo2 | .004 | .006
  • Stability: Cloud | Stable | –
  • Gelation: None | –
  • Standard Plate Count (Reconstituted to 10.0 Brix): 5,000/ml

USDA Grading Standards:

Quality: USDA Grade A

Reconstitution: Reconstitutes Properly

Color: Reasonably Good

Score Points: 18-20

Defects: Practically Free

Score Points: 18-20

Flavor: Reasonably Good

Score Points: 54-50

Total Score Points: Minimum 90

Brix Value-Acid Ratio: Without Sweetener – Minimum 7.0:1

Packaging:

Packaged in clean, 55 gallon steel open top drum lined with two polyethylene liners or stainless steel insulated tank trucks.

Certifications:

All shipments are guaranteed to meet established specifications.

Samples

Representative Samples are offered on request.

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