Production Specifications
Garlic Minced
Product Description:
Produced from freshly clean, harvested garlic which has been peeled, cut and dehydrated and crushed. Product guaranteed GMO free.
Properties:
Properties:
- Flavor: Typical of Garlic, Pungent, free of strange flavors.
- Appearance: Free free flowing garlic pieces
- Color: Light to Golden Yellow Color
- Moisture: 6.0% Max
- Hot Water Insolubles: 12% Max
- Acid Insolubles Ash: .02% Max
- Sulphur Dioxide: 0-30 PPM
Particle Size:
- on US #8 or Tyler #8 screen: 2% Max
- Through US #20 or Tyler #20 screen: 3% Max
- Through US #35 or Tyler #32 screen: 1% Max
Microbiological:
- Standard Plate Count: 300,000UFC/g max
- Yeast/Mold: 100 CFU/G max
- Coliform: 100 UFC/G max
- Bacillus Cereus: 100/ g maximum
- E. Coli: Negative
- Salmonella: Negative
Packaging:
Heat sealed aluminum inner bag, strong carton box.